Kungfubac, As you wrote, "Plus, Im guessing some players may prefer and like the Midi tables for a slower more dramatic type experience. Maybe other reasons Im not considering."
The central and upper Midwest area has countless casinos that do have midi bac and the shoes take the extra amount of time, the same as Vegas or AC, etc. Usually if a casino has 6 tables of bac, probably 3 are mini and 3 would be midi style. If 2 were open, they would have 1 mini and 1 midi.
While there is not the traditional high limit rooms, as you stated the bac is usually a section of the main floor or situated at the end or off to the side of the main floor pits.
Personally, years ago I would never have never played outside of the Vegas, AC or Connecticut markets, with their traditional high limit rooms, etc. But into the 2000's I play to play and win money. I don't care about the atmosphere, glitz, glam and a free line up of fresh fruit-drinks-seafood snacks and other foods for the high limit players found in the traditional high limit rooms.
If I am not within the same days drive from the casino I go to, I am fine staying at a local motel (paying out of pocket) and eating at non casino restaurants 100%. Although most places I play, $30-$50 meal comps are almost never a problem. However, I just don't really enjoy the same places with the same menus. Coupled with the aura of being in the casino versus outside of it, 'in the free world'.
The central and upper Midwest area has countless casinos that do have midi bac and the shoes take the extra amount of time, the same as Vegas or AC, etc. Usually if a casino has 6 tables of bac, probably 3 are mini and 3 would be midi style. If 2 were open, they would have 1 mini and 1 midi.
While there is not the traditional high limit rooms, as you stated the bac is usually a section of the main floor or situated at the end or off to the side of the main floor pits.
Personally, years ago I would never have never played outside of the Vegas, AC or Connecticut markets, with their traditional high limit rooms, etc. But into the 2000's I play to play and win money. I don't care about the atmosphere, glitz, glam and a free line up of fresh fruit-drinks-seafood snacks and other foods for the high limit players found in the traditional high limit rooms.
If I am not within the same days drive from the casino I go to, I am fine staying at a local motel (paying out of pocket) and eating at non casino restaurants 100%. Although most places I play, $30-$50 meal comps are almost never a problem. However, I just don't really enjoy the same places with the same menus. Coupled with the aura of being in the casino versus outside of it, 'in the free world'.